Green salad with smoked chicken, fresh yogurt sauce, Cretan graviera cheese and grilled pita bread

Traditional Cretan barley rusks marinated with olive, tomatoes, fresh thyme, Myconian "kopanisti" cheese and tomato powder

Veal mini fillets with mixed vegetables, roasted nectarines and rich sauce molasses and yogurt

Crunchy iceberg, red charts chorizo croutons, chicken and parmesan vinaigrette

Jamon Serrano with arugula, figs, cream cheese "anthotiro" and orange - balsamic vinaigrette

Greek salad with feta cheese mousse, capers, tomatoes, onions, cucumber sticks and basil oil