Main Courses

Slowly cooked lamb shank with sweet red wine, gremolata and Milanese risotto

Marinated chicken souvlaki with yogurt and seven spices, basmati and fresh yogurt sauce

Pancetta pork with parmesan cream, julienne potato chips and greek Mavrodaphne syrup

Black angus picania with sautéed baby potatoes, asparagus and lemon cream

Chicken burger palliard with fresh salad

Prime rib eye with roasted vegetables and mustard - peppermint syrup

Fresh tuna with infused citrus crust, crunchy potato beetroot, chives and lime air

Sea bass fillet en papillote with vegetables, tarragon and basmati

Sole "fish and chips" with tartar sauce and julienne potato chips

Salmon fillet with tomato crust, black risotto and Hollandaise foam

Fresh tuna burger with garlic mayonnaise and julienne potato chips